Eat your veggies. Drink plenty of water. Exercise daily. Nothing new there - you’ve heard it over and over. But for those of you who have suffered through diverticulitis, this advice is key. It can also play a role in preventing diverticulitis - a painful infection that occurs in small pouches, called diverticula, which can form in your intestines.
For people over 40, diverticula can be common - and most people are unaware of them. As you age, the weak spots in your colon can develop little pouches. These pouches can become irritated when materials collect in them - the risk for this is exacerbated by a diet that is too low in fiber, a lack of exercise and obesity.
When the diverticula become inflamed or infected, the result can be more than a little uncomfortable. You may experience abdominal pain on the lower left side of the abdomen, nausea, bloating, fever, constipation or diarrhea.
If you experience these symptoms, your physician will examine your abdomen for tenderness, take a blood sample to test for infection and may have you undergo a CT scan to identify the infected and inflamed pouches.
In most cases, mild diverticulitis is treated with a round of antibiotics, rest, a low-fiber diet and plenty of liquids. As you recover, your physician will alter your diet accordingly, generally reintroducing high-fiber foods such as fruits, vegetables and whole grains. More serious cases of diverticulitis may require surgery. If you develop peritonitis - in which a pouch ruptures - you will require hospitalization and immediate medical care.
Physicians used to recommend that patients with diverticulitis avoid seeds, nuts and foods with small seeds because they believed those particles lodged in the pouches and caused inflammation. Recent research indicates that these foods are not associated with an increased risk of diverticulitis.
To keep your intestines in tip-top shape, eat 20 to 35 grams of fiber each day, drink plenty of water, use the bathroom when your body tells you to, and exercise.
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